ADD SOME NEW FLAVORS TO YOUR GREEN TEA – ROASTED GREEN TEA

IS IT BAD OR GOOD FOR HEALTH?

Have you ever heard about roasted green tea! “Tea the cure of everything”. There is nothing more revitalizing than sipping of hot cup of coffee after a long hectic day. A cup of tea makes feel everything better. Interestingly, from the variant varieties of tea and to make choice, there is something to quench the palate of every tea enthusiast. From soothing decaf tea to sweet-smelling chamomile tea to smoked roasted tea, every part of the earth has some quirky tea to gratify your taste buds. Amongst all tea, green tea has always been special within people and trending too. But have you ever heard about roasted green tea?

Roasted green tea is also known as Hojicha. Interestingly, the essence of roasted flavor of this tea has gained lot of observance in the world of tea lovers. The tradition of Hojicha dates back to 1920’s, the first discovery was made in Kyoto, Japan. In this the tea leaves and stems were pan roasted and then was made a perfect cup of tea.

Is it bad or good for health?

Hojicha has proofed to be great for health because due to the procedure of roasting it has less amount of caffeine. This quality makes it healthier and you can consume it at any time. Moreover, it does not lead to any digestive problems. Therefore, it is a great source of antioxidants.     

Post Author: saadaludhiana